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Liquid Yeast WLP380 Hefeweizen Ale IV - White Labs - PurePitch™
- Reference: ZDESTOCK_C3
Description
Best before date: 08/28/2023*
Large clove and phenolic aroma and flavour, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable Hefeweizen. Less flocculant than 'Hefeweizen Ale Yeast', and sulphur production is higher.
Attenuation: 73-80%
Flocculation: Low
Fermentation temperature: 19°-21°C (66°-70°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
| Time | Viability |
| After 1 month | 99.21% |
| After 2 months | 98.05% |
| After 3 months | 90.26% |
| After 4 months | 84.28% |
| After 5 months | 79.35% |
Alternatives : WLP300, Wyeast 3068, M20, WB-06, Munich Classic
*Minimum durability date: 08/28/2023
A minimum durability date does not mean that the product is no longer consumable, but that it may lose some of its qualities.
Data sheet
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Strain
German Weizen
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Floculation
Low
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Attenuation
73-80%
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Conservation
Au réfrigérateur
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Style de prédilection
German Ale
Wheat
Wit
