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WLP013 London Ale - White Labs déstockage
- Reference: ZDESTOCK_C3
Description
Best before date: 08/16/2023*
Dry, malty ale yeast. Provides a complex, oak character to your beer. Hop bitterness comes through well. This yeast is well-suited for classic British Pale Ales, Bitters and Stouts. Does not flocculate as much as 'English Ale Yeast' and 'British Ale Yeast'.
Attenuation: 67-75%
Flocculation: Medium
Fermentation temperature: 19°-22°C (66°-71°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
| Time | Viability |
| After 1 month | 99.21% |
| After 2 months | 98.05% |
| After 3 months | 90.26% |
| After 4 months | 84.28% |
| After 5 months | 79.35% |
Alternatives : Wyeast 1028, Windsor
*Minimum durability date: 08/16/2023
A minimum durability date does not mean that the product is no longer consumable, but that it may lose some of its qualities.
Data sheet
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Strain
British Ale
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Floculation
Medium
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Attenuation
67-75%
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Conservation
Au réfrigérateur
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Style de prédilection
British Ale
ESB
Pale Ale
Porter
Stout
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