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Liquid Yeast WLP833 German Bock Lager - White Labs - PurePitch™ Stock clearance
- Reference: ZDESTOCK_C3
Description
From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well-suited for Bocks, Doppelbocks, and Oktoberfest-style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American-style Pilsners. Also good for Helles-style lager beer.
Attenuation: 70-76%
Flocculation: Medium
Fermentation temperature: 9°-13°C (48°-55°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
| Time | Viability |
| After 1 month | 99.21% |
| After 2 months | 98.05% |
| After 3 months | 90.26% |
| After 4 months | 84.28% |
| After 5 months | 79.35% |
Data sheet
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Strain
Lagers
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Floculation
Medium
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Attenuation
70-76%
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Conservation
Au réfrigérateur
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Style de prédilection
Lager
Pilsner
Specific References
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EAN13
812075020858
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