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WLP672 Lactobacillus brevis

WLP672 Lactobacillus brevis

9,38 €

WLP672

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expédié sous 2 semaines


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This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).

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Apple Cider Pouch

Apple Cider Pouch

The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice.

ABV : 5,2% vol. For 23 liters.

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