WLP521: Hornindal Kveik Ale

Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway.

This yeast produces intense tropical flavors and aromas with notes of tangerine, mango, and fresh pineapple.

It is ideal for use with the fruitiest hops. IPA lovers, you have a yeast made for the job! Additionally, it can ferment your beer in less than a week (starting from 35°C).

Characteristics:

• Attenuation rate: 75-82%
• Flocculation: High
• Fermentation temperature: 22-37°C
• Alcohol tolerance: 15%
• STA1: Negative

Yeast ready to use. A starter is still recommended if you use it two months after the manufacturing date (written on the package).

Substitute:

- WLP4050

- Stalljen K.22

- WHC Hornindal

(See yeasts in the suggested products just below.)