Profile: very fruity
  • WLP521 Hornindal Kveik Ale Yeast
WLP521 Hornindal Kveik Ale Yeast zoom_in

WLP521 Hornindal Kveik Ale Yeast

  • Reference: NEXTGEN521


en stock - expédié sous 24h


Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal to be used with fruit-forward hops.

  • Attenuation: 75% - 82%
  • Flocculation: High
  • Fermentation Temperature: 72-98°F(22-37°C)
  • Alcohol Tolerance: Medium(10-15%)
  • STA1: Negative

Alternative : Stalljen K.22

Data sheet

  • Strain

    Norwegian Farmhouse (Kveik)

  • Floculation


  • Attenuation


  • Style de prédilection

    Blonde Ale
    India Pale Ale
    Pale Ale
    Red Ale

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