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WLP520 Sigmund Kveik Ale Yeast
- Reference: NEXTGEN520
€17.25
Description
Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.
- Attenuation: 75% - 83%
- Flocculation: Medium to high
- Fermentation Temperature: 72-98°F(22-37°C)
- Alcohol Tolerance: High(10-15%)
- STA1: Negative
Data sheet
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Strain
Norwegian Farmhouse (Kveik)
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Floculation
Moyenne-Haute
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Attenuation
75-82%
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Style de prédilection
American Ale
Blonde Ale
India Pale Ale
Pale Ale
Porter
Red Ale
Stout
