WLP709 Sake n9 Yeast


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Data sheet

Température 62.00-68.00°F
Floculation Medium to Low
Attenuation 72.00-78.00

More info

For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeasts development of high fragrance components. Also a fairly strong fermenter, but producing a foamless fermentation.


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Apple Cider Pouch

Apple Cider Pouch

The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice.

ABV : 5,2% vol. For 23 liters.

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