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WLP655 Belgian Sour Mix 1
€14.69
pre-order, shipped early october 2024
WLP655 Belgian Sour Mix 1
Unique blend of Brettanomyces and Saccharomyces yeasts as well as Lactobacillus and Pediococcus bacterial strains.
Perfect for reproducing traditional spontaneous fermentations similar to those found in Belgian-style ales.
WLP655 Belgian Sour Mix 1 is POF+, this strain will bring phenolic characteristics to the finished products.
Characteristics:
- Attenuation: 70% - 80%
- Flocculation: Medium to Low
- Fermentation Temperature: 27-29°C
- Alcohol Tolerance: Medium (8-12%)
- STA1: Negative
WLP655 Belgian Sour Mix 1
WLP655 Belgian Sour Mix 1
Unique blend of Brettanomyces and Saccharomyces yeasts as well as Lactobacillus and Pediococcus bacterial strains.
Perfect for reproducing traditional spontaneous fermentations similar to those found in Belgian-style ales.
WLP655 Belgian Sour Mix 1 is POF+, this strain will bring phenolic characteristics to the finished products.
Characteristics:
- Attenuation: 70% - 80%
- Flocculation: Medium to Low
- Fermentation Temperature: 27-29°C
- Alcohol Tolerance: Medium (8-12%)
- STA1: Negative
| Floculation | Basse Ă Moyenne |
|---|---|
| Attenuation | 70-80% |
| ABV Tolerance | 8-12% |
| Preferred style | Lambic Red Ale Sour |
| Yeast type | Ale Bacteria Brettanomyces Hybrid |
| Beverage | Beer |
| Type of beer | Hybrid / Wild |