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WLP655 Belgian Sour Mix 1
- Reference: NEXTGEN655
€17.25
Description
A unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales. WLP655 Belgian Sour Mix 1 is POF+, this strain will contribute phenolic characteristics to finished products.
- Attenuation: 70% - 80%
- Flocculation: Medium to Low
- Fermentation Temperature: 80-85°F(27-29°C)
- Alcohol Tolerance: Medium(8-12%)
- STA1: Negative
Data sheet
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Strain
Lev. sauvages / bactéries
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Floculation
Moyenne-Basse
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Attenuation
70-80%
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Style de prédilection
Lambic
Red Ale
Sour
