• WLP665 Flemish Ale Blend
WLP665 Flemish Ale Blend zoom_in

WLP655 Belgian Sour Mix 1

  • Reference: NEXTGEN655


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A unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales. WLP655 Belgian Sour Mix 1 is POF+, this strain will contribute phenolic characteristics to finished products.

  • Attenuation: 70% - 80%
  • Flocculation: Medium to Low
  • Fermentation Temperature: 80-85°F(27-29°C)
  • Alcohol Tolerance: Medium(8-12%)
  • STA1: Negative

Data sheet

  • Strain

    Lev. sauvages / bactéries

  • Floculation


  • Attenuation


  • Style de prédilection

    Red Ale

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