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WLP630 Berliner Weisse Blend
- Reference: NEXTGEN630
€17.25
Description
A blend of German weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. This blend can take several months to develop tart character making it perfect for brewing a traditional Berliner Weisse.
- Attenuation: 73% - 80%
- Flocculation: Medium
- Fermentation Temperature: 68-72F(20-22°C)
- Alcohol Tolerance: Medium(5-10%)
- STA1: Positive
Data sheet
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Strain
German Weizen
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Floculation
Medium
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Attenuation
73-80%
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Style de prédilection
Berliner Weisse
