Liquid Yeast WLP650 Brettanomyces Bruxellensis. - White Labs - PurePitch™

9,38 €

WLP650

Add to compare

en stock - expédié sous 24h

Data sheet

Conservation Au réfrigérateur

More info

A classic strain used during secondary fermentation for Belgian-style beers and lambics that creates medium-intensity Brettanomyces character. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.

Find the perfect White Labs yeast here

Attenuation: 85%
Flocculation: Basse
Fermentation temperature: 29°C (85°F)

White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch ® liquid yeast over a period of six months:

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%


Watch the webcast with Chris White, White Labs' founder and CEO.

Reviews

No customer reviews for the moment.

Write a review

Liquid Yeast WLP650 Brettanomyces Bruxellensis. - White Labs - PurePitch™

Liquid Yeast WLP650 Brettanomyces Bruxellensis. - White Labs - PurePitch™

Accessories

Related Products