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Liquid Yeast WLP650 Brettanomyces Bruxellensis. - White Labs - PurePitch™
- Reference: NEXTGEN650
€17.25
Description
A classic strain used during secondary fermentation for Belgian-style beers and lambics that creates medium-intensity Brettanomyces character. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.
Attenuation: 85%
Flocculation: Basse
Fermentation temperature: 29°C (85°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
| Time | Viability |
| After 1 month | 99.21% |
| After 2 months | 98.05% |
| After 3 months | 90.26% |
| After 4 months | 84.28% |
| After 5 months | 79.35% |
Data sheet
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Floculation
Low
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Attenuation
80-85%
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Conservation
Au réfrigérateur
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Style de prédilection
Brett
Lambic
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