WLP661 Pediococcus damnosus HB - White Labs - PurePitch™

9,38 €


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Data sheet

Conservation Au réfrigérateur

More info

This is a cocci bacteria known for its souring capabilities through production of lactic acid. Perfect to add to any sour program, it is a high diacetyl producer and slow growing.

Trouvez la meilleure levure White Labs ici 

Degré de fermentation : 65%
Floculation : Basse


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Apple Cider Pouch

Apple Cider Pouch

The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice.

ABV : 5,2% vol. For 23 liters.


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