WLP661 Pediococcus damnosus HB - White Labs - PurePitch™
- Reference: WLP661
This is a cocci bacteria known for its souring capabilities through production of lactic acid. Perfect to add to any sour program, it is a high diacetyl producer and slow growing.
Degré de fermentation : 65%
Floculation : Basse
Style de prédilection