• Liquid Yeast WLP645 Brettanomyces Claussenii. - White Labs - PurePitch™
  • Liquid Yeast WLP645 Brettanomyces Claussenii. - White Labs - PurePitch™
  • Liquid Yeast WLP645 Brettanomyces Claussenii. - White Labs - PurePitch™
Liquid Yeast WLP645 Brettanomyces Claussenii. - White Labs - PurePitch™ zoom_in

Liquid Yeast WLP645 Brettanomyces Claussenii. - White Labs - PurePitch™ D

  • Reference: NEXTGEN645

€14.69

shipped within 1 month

Les délais d'expédition sont donnés à titre indicatif et sont susceptibles de changer en fonction de nos fournisseurs.

Description

Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. It produces more fruity, pineapple-like aroma than flavor; the Brettanomyces flavors are more subtle than WLP650 and WLP653.



Attenuation: 70-85%
Flocculation: Basse
Fermentation temperature: 29°C (85°F)

White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch ® liquid yeast over a period of six months:

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%

 

Data sheet

  • Strain

    Lev. sauvages / bactéries

  • Floculation

    Low

  • Attenuation

    70-85%

  • Conservation

    Au réfrigérateur

  • Style de prédilection

    Brett
    Lambic

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