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Liquid Yeast WLP885 Zurich Lager - White Labs - PurePitch™
- Reference: NEXTGEN885
€17.25
Description
Swiss-style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulphur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam.
Attenuation: 70-80%
Flocculation: Medium
Fermentation temperature: 10°-13°C (50°-55°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
| Time | Viability |
| After 1 month | 99.21% |
| After 2 months | 98.05% |
| After 3 months | 90.26% |
| After 4 months | 84.28% |
| After 5 months | 79.35% |
Data sheet
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Strain
Lagers
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Floculation
Medium
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Attenuation
70-80%
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Conservation
Au réfrigérateur
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Style de prédilection
Lager
Porter
Specific References
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EAN13
812075020919
Download
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MAN_Whitelabs_PurePitch -
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