Liquid Yeast WLP885 Zurich Lager - White Labs - PurePitch™
- Reference: NEXTGEN885
Swiss-style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulphur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam.
Fermentation temperature: 10°-13°C (50°-55°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
|After 1 month||99.21%|
|After 2 months||98.05%|
|After 3 months||90.26%|
|After 4 months||84.28%|
|After 5 months||79.35%|
Style de prédilection