This yeast is used to produce American-style lagers. Dry and clean with a very slight apple fruitiness. Sulphur and diacetyl production is minimal.


Attenuation: 75-80%
Flocculation: Medium
Fermentation temperature: 10°-13°C (50°-55°F)

White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch ^® liquid yeast over a period of six months: