Liquid Yeast WLP575 Belgian Ale Yeast Blend - White Labs - PurePitch™
- Reference: WLPNG575
A blend of Trappist-type yeast (2) and one Belgian ale-type yeast. This creates a versatile blend that can be used for Trappist-type beer, or a myriad of beers that can be described as "Belgian-type".
Fermentation temperature: 20°-24°C (68°-75°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
|After 1 month||99.21%|
|After 2 months||98.05%|
|After 3 months||90.26%|
|After 4 months||84.28%|
|After 5 months||79.35%|
Style de prédilection