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Liquid Yeast WLP575 Belgian Ale Yeast Blend - White Labs - PurePitch™
- Reference: WLPNG575
€17.25
Description
A blend of Trappist-type yeast (2) and one Belgian ale-type yeast. This creates a versatile blend that can be used for Trappist-type beer, or a myriad of beers that can be described as "Belgian-type".
Attenuation: 74-80%
Flocculation: Medium
Fermentation temperature: 20°-24°C (68°-75°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
| Time | Viability |
| After 1 month | 99.21% |
| After 2 months | 98.05% |
| After 3 months | 90.26% |
| After 4 months | 84.28% |
| After 5 months | 79.35% |
Data sheet
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Strain
Belgian Ales
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Floculation
Medium
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Attenuation
75-80%
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Conservation
Au réfrigérateur
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Style de prédilection
Belgian Ale
Tripel
Specific References
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EAN13
812075020544
Download
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MAN_Whitelabs_PurePitch -
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