Liquid Yeast WLP566 Belgian Saison II Ale - White Labs - PurePitch™

Description

Saison strain with more fruity ester production than with 'Belgian Saison Ale Yeast'. Moderately phenolic, with a clove-like characteristic in finished beer flavour and aroma. Ferments faster than 'Belgian Saison Ale Yeast'.


Attenuation: 78-85%
Flocculation: Medium
Fermentation temperature: 20°-26°C (68°-78°F)

White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch ^® liquid yeast over a period of six months:

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