• Liquid Yeast WLP001 California Ale - White Labs - PurePitch™
Liquid Yeast WLP001 California Ale - White Labs - PurePitch™ zoom_in

Liquid Yeast WLP566 Belgian Saison II Ale - White Labs - PurePitch™

  • Reference: WLPNG566


shipped within 1 month

Les délais d'expédition sont donnés à titre indicatif et sont susceptibles de changer en fonction de nos fournisseurs.


Saison strain with more fruity ester production than with 'Belgian Saison Ale Yeast'. Moderately phenolic, with a clove-like characteristic in finished beer flavour and aroma. Ferments faster than 'Belgian Saison Ale Yeast'.

Attenuation: 78-85%
Flocculation: Medium
Fermentation temperature: 20°-26°C (68°-78°F)

White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch ® liquid yeast over a period of six months:

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%


Data sheet

  • Strain

    Belgian Ales

  • Floculation


  • Attenuation


  • Conservation

    Au réfrigérateur

  • Style de prédilection

    Belgian Ale

Specific References

  • EAN13



You might also like 1 other product seleted for you

  • .
    Bloc réfrigérant

In the same category

16 other products seleted for you