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Liquid Yeast WLP565 Belgian Saison Ale - White Labs - PurePitch™
- Reference: NEXTGEN565
€17.25
Description
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Attenuation: 65-75%
Flocculation: Medium
Fermentation temperature: 20°-24°C (68°-75°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
| Time | Viability |
| After 1 month | 99.21% |
| After 2 months | 98.05% |
| After 3 months | 90.26% |
| After 4 months | 84.28% |
| After 5 months | 79.35% |
Alternatives : BE-134, Wyeast 3724, Belle Saison, T-58
Data sheet
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Strain
Belgian Ales
Season -
Floculation
Medium
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Attenuation
65-75%
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Conservation
Au réfrigérateur
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Style de prédilection
Belgian Ale
Saison
Specific References
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EAN13
812075020506
Download
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MAN_Whitelabs_PurePitch -
