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Liquid Yeast WLP550 Belgian Ale - White Labs - PurePitch™
- Reference: NEXTGEN550
€17.25
Description
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavours dominate the profile, with less fruitiness then 'Monastery Ale Yeast'.
Attenuation: 78-85%
Flocculation: Medium
Fermentation temperature: 20°-26°C (68°-78°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
| Time | Viability |
| After 1 month | 99.21% |
| After 2 months | 98.05% |
| After 3 months | 90.26% |
| After 4 months | 84.28% |
| After 5 months | 79.35% |
Data sheet
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Floculation
Medium
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Attenuation
78-85%
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Conservation
Au réfrigérateur
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Style de prédilection
Belgian Ale
Saison
Tripel
Wheat
Specific References
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EAN13
812075020490
Download
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MAN_Whitelabs_PurePitch -
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