Used to produce Trappist-style beers. Similar to 'Monastery Ale Yeast', but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian Ales, Dubbels and Tripels.

Attenuation: 75-80%
Flocculation: Medium - High
Fermentation temperature: 19°-22°C (66°-72°F)

White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch ^® liquid yeast over a period of six months: