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Liquid Yeast WLP510 Bastogne Belgian Ale - White Labs - PurePitch™
- Reference: WLPNG510
€17.25
Description
A high gravity, Trappist-style ale yeast. Produces dry beer with slight acidic finish. More clean fermentation character than 'Monastery Ale Yeast' or 'Abbey Ale Yeast'. Not as spicy as 'Abbey Ale Yeast' or 'Belgian Ale Yeast'. Excellent yeast for high gravity beers, Belgian Ales, Dubbels and Tripels.
Attenuation: 74-80%
Flocculation: Medium
Fermentation temperature: 19°-22°C (66°-72°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
| Time | Viability |
| After 1 month | 99.21% |
| After 2 months | 98.05% |
| After 3 months | 90.26% |
| After 4 months | 84.28% |
| After 5 months | 79.35% |
Data sheet
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Strain
Belgian Ales
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Floculation
Medium
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Attenuation
74-79%
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Conservation
Au réfrigérateur
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Style de prédilection
Belgian Ale
Tripel
Specific References
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EAN13
812075020445
Download
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MAN_Whitelabs_PurePitch -
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