SKU NEXTGEN400 Category White Labs
WLP400 Belgian Wit Ale DDM 2025-03-24
€14.69
available
WLP400 Belgian Wit Ale
Slightly phenolic and acidic, this is the original yeast used to produce Belgian Wit Bier.
Characteristics:
- Attenuation rate: 74-78%
- Flocculation: Low - Medium
- Fermentation temperature: 19°-23°C
Ready-to-use yeast. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
Substitutes: Lallemand WIT, M21, Wyeast 3944
Delivered with ice pack. Place in refrigerator quickly!
WLP400 Belgian Wit Ale DDM 2025-03-24
WLP400 Belgian Wit Ale
Slightly phenolic and acidic, this is the original yeast used to produce Belgian Wit Bier.
Characteristics:
- Attenuation rate: 74-78%
- Flocculation: Low - Medium
- Fermentation temperature: 19°-23°C
Ready-to-use yeast. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
Substitutes: Lallemand WIT, M21, Wyeast 3944
Delivered with ice pack. Place in refrigerator quickly!
Strain | Belgian Wheats / Wits |
---|---|
Floculation | Moyenne-Basse |
Attenuation | 74-78% |
Conservation | Au réfrigérateur |
Preferred style | American Wheat Beer Belgian Ale Wit |
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Available within 1 month
€14.69
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