MY ACCOUNT
CONTACT
BLOG
AUTUMN COLLECTION : 6 NEW BREW KITS
Previous
Next
WLP400 Belgian Wit Ale
€14.69
pre-order, shipped early october 2024
Délais donnés à titre indicatif, susceptible de changer en fonction des fournisseurs et transporteurs
WLP400 Belgian Wit Ale
Slightly phenolic and acidic, this is the original yeast used to produce Belgian Wit Bier.
Characteristics:
- Attenuation rate: 74-78%
- Flocculation: Low - Medium
- Fermentation temperature: 19°-23°C
Ready-to-use yeast. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
Substitutes: Lallemand WIT, M21, Wyeast 3944
Delivered with ice pack. Place in refrigerator quickly!
WLP400 Belgian Wit Ale
WLP400 Belgian Wit Ale
Slightly phenolic and acidic, this is the original yeast used to produce Belgian Wit Bier.
Characteristics:
- Attenuation rate: 74-78%
- Flocculation: Low - Medium
- Fermentation temperature: 19°-23°C
Ready-to-use yeast. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
Substitutes: Lallemand WIT, M21, Wyeast 3944
Delivered with ice pack. Place in refrigerator quickly!
| Strain | Belgian Wheats / Wits |
|---|---|
| Floculation | Moyenne-Basse |
| Attenuation | 74-78% |
| Conservation | Au réfrigérateur |
| Preferred style | American Wheat Beer Belgian Ale Wit |
In the same family, I would like...
Previous
Next