Liquid Yeast WLP400 Belgian Wit Ale - White Labs - PurePitch™
- Reference: NEXTGEN400
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Flocculation: Low - Medium
Fermentation temperature: 19°-23°C (67°-74°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
|After 1 month||99.21%|
|After 2 months||98.05%|
|After 3 months||90.26%|
|After 4 months||84.28%|
|After 5 months||79.35%|
Belgian Wheats / Wits
Style de prédilection
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