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Liquid Yeast WLP400 Belgian Wit Ale - White Labs - PurePitch™
- Reference: NEXTGEN400
€17.25
Description
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Attenuation: 74-78%
Flocculation: Low - Medium
Fermentation temperature: 19°-23°C (67°-74°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
| Time | Viability |
| After 1 month | 99.21% |
| After 2 months | 98.05% |
| After 3 months | 90.26% |
| After 4 months | 84.28% |
| After 5 months | 79.35% |
Alternatives : Lallemand WIT, M21, Wyeast 3944
Data sheet
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Strain
Belgian Wheats / Wits
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Floculation
Moyenne-Basse
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Attenuation
74-78%
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Conservation
Au réfrigérateur
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Style de prédilection
Belgian Ale
Wheat
Wit
Specific References
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EAN13
812075020414
Download
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MAN_Whitelabs_PurePitch -
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