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Liquid Yeast WLP320 American Hefe Ale - White Labs - PurePitch™
- Reference: NEXTGEN320
€17.25
Description
Unlike 'Hefeweizen Ale Yeast', this yeast produces a very slight amount of the banana and clove notes. It produces some sulphur, but is otherwise a clean fermenting yeast which does not flocculate well, producing a cloudy beer.
Attenuation: 72-76%
Flocculation: Low
Fermentation temperature: 18°-21°C (65°-69°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
| Time | Viability |
| After 1 month | 99.21% |
| After 2 months | 98.05% |
| After 3 months | 90.26% |
| After 4 months | 84.28% |
| After 5 months | 79.35% |
Alternatives : Wyeast 1010
Data sheet
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Strain
American Ale
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Floculation
Low
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Attenuation
72-76%
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Conservation
Au réfrigérateur
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Style de prédilection
German Ale
Wheat
Wit
Specific References
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EAN13
812075020384
Download
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MAN_Whitelabs_PurePitch -
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