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317
White Labs
WLP095 Burlington Ale DDM 2025-10-20
€14.69
available
New England IPA yeast with beautiful peach and tropical fruit aromas.
Profile: Fruity (Tropical/peach)
Delivered with ice. Place in the refrigerator quickly!
WLP095 Burlington Ale DDM 2025-10-20
New England IPA yeast with beautiful peach and tropical fruit aromas.
Profile: Fruity (Tropical/peach)
Delivered with ice. Place in the refrigerator quickly!
WLP095 Burlington Ale
Ideal yeast for New England IPAs.
Burlington Ale produces peach and tropical fruit esters with a slight hint of diacetyl, so we recommend increasing the temperature at the end of fermentation.
It will also give the beer a nice creaminess, giving it a smooth, smoothie-like texture.
Characteristics:
- Attenuation rate: 73-78%
- Flocculation: Medium
- Fermentation temperature: 19-21°C
Ready-to-use yeast. A starter is still recommended if you use it two months after the manufacturing date (printed on the package).
Delivered with ice pack. Place in the refrigerator quickly!
Substitute: New England
| Floculation | Medium |
|---|---|
| Attenuation | 75-80% |
| Conservation | Au réfrigérateur |
| Preferred style | American Ale India Pale Ale Pale Ale |
| Yeast type | Ale |
| Beverage | Beer |
| Diastatic | No |
| Type of beer | Ale All types Hazy IPA / DIPA |
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