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Liquid Yeast WLP070 Bourbon - White Labs - PurePitch™
€14.69
Available within 1 month
Liquid Yeast WLP070 Bourbon - White Labs - PurePitch™
Suitable for Bourbon or other American Whiskey with barley, rye or corn as the base grain.
Attenuation: 75-80%
Flocculation: Medium
Fermentation temperature: 22°-25°C (72°-77°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
| Time | Viability |
| After 1 month | 99.21% |
| After 2 months | 98.05% |
| After 3 months | 90.26% |
| After 4 months | 84.28% |
| After 5 months | 79.35% |
| Floculation | Medium |
|---|---|
| Attenuation | 75-80% |
| ABV Tolerance | 10% |
| Conservation | Au réfrigérateur |
| Preferred style | American Ale |
| Yeast type | Ale |
| Beverage | whisky |
| Diastatic | No |
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