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Liquid Yeast WLP070 Bourbon - White Labs - PurePitch™
- Reference: NEXTGEN070
€17.25
Description
Suitable for Bourbon or other American Whiskey with barley, rye or corn as the base grain.
Attenuation: 75-80%
Flocculation: Medium
Fermentation temperature: 22°-25°C (72°-77°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
| Time | Viability |
| After 1 month | 99.21% |
| After 2 months | 98.05% |
| After 3 months | 90.26% |
| After 4 months | 84.28% |
| After 5 months | 79.35% |
Data sheet
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Strain
American Ale
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Floculation
Medium
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Attenuation
75-80%
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Conservation
Au réfrigérateur
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Style de prédilection
American Ale
Specific References
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EAN13
812075020308
Download
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MAN_Whitelabs_PurePitch -
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