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317
White Labs
WLP041 Pacific Ale
€14.69
Available within 1 month
WLP041 Pacific Ale
A popular top-fermenting beer yeast from the Pacific Northwest.
This yeast makes the beer very clear and leaves a malty taste.
Fruitier than English Ale Yeast, it is ideal for top-fermenting American and English style beers, including Milds, Bitters, IPAs, Porters, and Stouts.
Characteristics:
- Attenuation rate: 65-70%
- Flocculation: High
- Fermentation temperature: 18°-20°C
Yeast ready to use. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
Delivered with ice pack. Place in refrigerator quickly!
WLP041 Pacific Ale
WLP041 Pacific Ale
A popular top-fermenting beer yeast from the Pacific Northwest.
This yeast makes the beer very clear and leaves a malty taste.
Fruitier than English Ale Yeast, it is ideal for top-fermenting American and English style beers, including Milds, Bitters, IPAs, Porters, and Stouts.
Characteristics:
- Attenuation rate: 65-70%
- Flocculation: High
- Fermentation temperature: 18°-20°C
Yeast ready to use. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
Delivered with ice pack. Place in refrigerator quickly!
| Floculation | High |
|---|---|
| Attenuation | 72-78% |
| ABV Tolerance | 10% |
| Conservation | Au réfrigérateur |
| Preferred style | British Ale India Pale Ale Pale Ale Porter Stout |
| Yeast type | Ale |
| Beverage | Beer |
| Diastatic | No |
| Type of beer | Ale All types |
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