Liquid Yeast WLP041 Pacific Ale - White Labs - PurePitch™

Description

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than 'English Ale Yeast'. Good yeast for English-style ales including Milds, Bitters, IPAs, Porters and English-style Stouts.

Attenuation: 65-70%
Flocculation: High
Fermentation temperature: 18°-20°C (65°-68°F)


White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch ^® liquid yeast over a period of six months:

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