WLP029 German Ale/Kölsch

Originating from Cologne, Germany, this yeast is ideal for Kölsch and Alt style beers.

Particularly suitable for light beers.

The slight sulfur production during fermentation disappears over time, leaving a very clean ale, similar to a lager.

Characteristics:

• Fermentation degree: 72-78%
• Flocculation: Medium
• Fermentation temperature: 18°-21°C

Ready-to-use yeast. A starter is still recommended if you use it two months after the manufacturing date (written on the package).

Substitutes: Lallemand Koln, Wyeast 2565, Safale K-97

Delivered with ice pack. Place in refrigerator quickly!