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WLP028 Edinburgh Ale
€14.69
pre-order, shipped early october 2024
WLP028 Edinburgh Ale
Scotland is renowned for its strong, malty top-fermented beers like Wee Heavy. This yeast is perfectly suited for brewing this style!
At low temperatures, it will have a neutral aromatic profile. It will produce more esters at higher temperatures. This strain leaves residual sugar and contributes to the good roundness of strong British styles.
Characteristics:
- Attenuation: 70-75%
- Flocculation: Medium
- Fermentation temperature: 18°-21°C
Yeast ready to use. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
Substitute: M15, Wyeast 1728
WLP028 Edinburgh Ale
WLP028 Edinburgh Ale
Scotland is renowned for its strong, malty top-fermented beers like Wee Heavy. This yeast is perfectly suited for brewing this style!
At low temperatures, it will have a neutral aromatic profile. It will produce more esters at higher temperatures. This strain leaves residual sugar and contributes to the good roundness of strong British styles.
Characteristics:
- Attenuation: 70-75%
- Flocculation: Medium
- Fermentation temperature: 18°-21°C
Yeast ready to use. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
Substitute: M15, Wyeast 1728
| Floculation | Medium |
|---|---|
| Attenuation | 70-75% |
| ABV Tolerance | 8-12% |
| Conservation | Au réfrigérateur |
| Preferred style | Scottish Ale |
| Yeast type | Ale |
| Beverage | Beer Cider Mead |
| Diastatic | No |
| Type of beer | Ale All types English beers Stout |
