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WLP023 Burton Ale
€14.69
€7.35
Save 50%
pre-order, shipped early october 2024
Délais donnés à titre indicatif, susceptible de changer en fonction des fournisseurs et transporteurs
WLP023 Burton Ale
Historical strain ideal for English IPAs.
Adjust your brewing water to achieve a mineral profile similar to the city of Burton-On-Trent and recreate the legendary recipe that revolutionized the beer world.
Aromas of apple, clover honey, and pear.
Ideal for all English styles, IPAs (bitter), Bitters, and Pales. Excellent in Porters and Stouts.
Characteristics:
- Attenuation rate: 69-75%
- Flocculation: Medium
- Fermentation temperature: 20°-23°C
Yeast ready to use. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
Substitute: Windsor, Wyeast 1275
Delivered with ice pack. Place in the refrigerator quickly!
WLP023 Burton Ale
WLP023 Burton Ale
Historical strain ideal for English IPAs.
Adjust your brewing water to achieve a mineral profile similar to the city of Burton-On-Trent and recreate the legendary recipe that revolutionized the beer world.
Aromas of apple, clover honey, and pear.
Ideal for all English styles, IPAs (bitter), Bitters, and Pales. Excellent in Porters and Stouts.
Characteristics:
- Attenuation rate: 69-75%
- Flocculation: Medium
- Fermentation temperature: 20°-23°C
Yeast ready to use. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
Substitute: Windsor, Wyeast 1275
Delivered with ice pack. Place in the refrigerator quickly!
| Strain | British Ale |
|---|---|
| Floculation | Medium |
| Attenuation | 69-75% |
| Conservation | Au réfrigérateur |
| Preferred style | British Ale ESB India Pale Ale Pale Ale Porter Stout |
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