• Liquid Yeast WLP023 Burton Ale - White Labs - PurePitch™
  • Liquid Yeast WLP023 Burton Ale - White Labs - PurePitch™
  • Liquid Yeast WLP023 Burton Ale - White Labs - PurePitch™
Liquid Yeast WLP023 Burton Ale - White Labs - PurePitch™ zoom_in

Liquid Yeast WLP023 Burton Ale - White Labs - PurePitch™

  • Reference: NEXTGEN023

€14.69

shipped within 1 month

Les délais d'expédition sont donnés à titre indicatif et sont susceptibles de changer en fonction de nos fournisseurs.

Description

Flavours like apple, clover honey and pear. Great for all English styles, IPAs, Bitters and Pales. Excellent in Porters and Stouts.

Attenuation: 69-75%
Flocculation: Medium
Fermentation temperature: 20°-23°C (68°-73°F)

White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch ® liquid yeast over a period of six months:

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%

Alternatives : Windsor, Wyeast 1275

Data sheet

  • Strain

    British Ale

  • Floculation

    Medium

  • Attenuation

    69-75%

  • Conservation

    Au réfrigérateur

  • Style de prédilection

    British Ale
    ESB
    India Pale Ale
    Pale Ale
    Porter
    Stout

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