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Liquid Yeast WLP023 Burton Ale - White Labs - PurePitch™
- Reference: NEXTGEN023
€17.25
Description
Flavours like apple, clover honey and pear. Great for all English styles, IPAs, Bitters and Pales. Excellent in Porters and Stouts.
Attenuation: 69-75%
Flocculation: Medium
Fermentation temperature: 20°-23°C (68°-73°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
| Time | Viability |
| After 1 month | 99.21% |
| After 2 months | 98.05% |
| After 3 months | 90.26% |
| After 4 months | 84.28% |
| After 5 months | 79.35% |
Alternatives : Windsor, Wyeast 1275
Data sheet
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Strain
British Ale
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Floculation
Medium
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Attenuation
69-75%
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Conservation
Au réfrigérateur
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Style de prédilection
British Ale
ESB
India Pale Ale
Pale Ale
Porter
Stout
Specific References
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EAN13
812075020186
Download
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MAN_Whitelabs_PurePitch -
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