WLP013 London Ale

High fermentation yeast, dry and malty.

Gives your beer a slightly woody flavor and a complex fruity character.

This strain will also add character to the hop bitterness.

WLP013 yeast is ideal for classic British Pale Ales, Bitters, and Stouts.

Characteristics:

• Attenuation rate: 67-75%
• Flocculation: Medium
• Fermentation temperature: 19°-22°C

Ready-to-use yeast. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
 

Substitutes: Wyeast 1028,Windsor

Delivered with ice pack. Place in the refrigerator quickly!