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Liquid Yeast WLP011 European Ale - White Labs - PurePitch™
- Reference: NEXTGEN011
€17.25
Description
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulphur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kölsch, malty English Ales and Fruit Beers.
Attenuation: 65-70%
Flocculation: Medium
Fermentation temperature: 18°-21°C (65°-70°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
| Time | Viability |
| After 1 month | 99.21% |
| After 2 months | 98.05% |
| After 3 months | 90.26% |
| After 4 months | 84.28% |
| After 5 months | 79.35% |
Data sheet
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Floculation
Medium
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Attenuation
65-70%
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Conservation
Au réfrigérateur
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Style de prédilection
Altbier
British Ale
ESB
Kolsch
Specific References
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EAN13
812075020148
Download
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MAN_Whitelabs_PurePitch -
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