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  • Liquid Yeast WLP007 Dry English Ale - White Labs - PurePitch™
  • Liquid Yeast WLP007 Dry English Ale - White Labs - PurePitch™
  • Liquid Yeast WLP007 Dry English Ale - White Labs - PurePitch™
Liquid Yeast WLP007 Dry English Ale - White Labs - PurePitch™ zoom_in

Liquid Yeast WLP007 Dry English Ale - White Labs - PurePitch™

  • Reference: NEXTGEN007

€14.69

in stock - shipped in 24 hours

Description

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to 'English Ale Yeast' in flavour profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well-suited for high gravity ales. It also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.


Attenuation: 70-80%
Flocculation: Medium - High
Fermentation temperature: 18°-21°C (65°-70°F)

White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch ® liquid yeast over a period of six months:

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%

Alternatives : S-04, Wyeast 1098, London ESB, Windsor

Data sheet

  • Strain

    British Ale

  • Floculation

    High

  • Attenuation

    70-80%

  • Conservation

    Au réfrigérateur

  • Style de prédilection

    British Ale
    ESB
    Pale Ale
    Porter
    Stout

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