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Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to 'English Ale Yeast' in flavour profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well-suited for high gravity ales. It also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
Find the perfect White Labs yeast here
Flocculation: Medium - High
Fermentation temperature: 18°-21°C (65°-70°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
|After 1 month||99.21%|
|After 2 months||98.05%|
|After 3 months||90.26%|
|After 4 months||84.28%|
|After 5 months||79.35%|
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