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WLP005 British Ale DDM 2025-06-23
€14.69
available
WLP005 British Ale
This yeast has a slightly higher attenuation rate than English Ale Yeast (WLP002).
Like most English strains, it will be perfect for malt-forward beers.
Excellent for all English-style Ales, especially Bitters, Pale Ales, Porters, and Brown Ales.
Characteristics
- Attenuation rate: 67-74%
- Flocculation: High
- Fermentation temperature: 18°-21°C
Ready-to-use yeast. A starter is still recommended if you use it two months after the manufacturing date (printed on the package).
Substitutes: London ESB, Wyeast 1187
WLP005 British Ale DDM 2025-06-23
WLP005 British Ale
This yeast has a slightly higher attenuation rate than English Ale Yeast (WLP002).
Like most English strains, it will be perfect for malt-forward beers.
Excellent for all English-style Ales, especially Bitters, Pale Ales, Porters, and Brown Ales.
Characteristics
- Attenuation rate: 67-74%
- Flocculation: High
- Fermentation temperature: 18°-21°C
Ready-to-use yeast. A starter is still recommended if you use it two months after the manufacturing date (printed on the package).
Substitutes: London ESB, Wyeast 1187
| Floculation | High |
|---|---|
| Attenuation | 67-74% |
| ABV Tolerance | 10% |
| Conservation | Au réfrigérateur |
| Preferred style | British Ale ESB Pale Ale Porter Red Ale Stout |
| Yeast type | Ale |
| Beverage | Beer Cider Mead |
| Diastatic | No |
| Type of beer | Ale All types English beers |
