Liquid Yeast WLP005 British Ale - White Labs - PurePitch™

9,38 €


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This yeast is a little more attenuative than 'English Ale Yeast'. Like most English strains, this yeast produces malty beers. Excellent for all English-style ales including Bitter, Pale Ale, Porter and Brown Ale.

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Attenuation: 67-74%
Flocculation: High
Fermentation temperature: 18°-21°C (65°-70°F)

White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.

Average viability of PurePitch ® liquid yeast over a period of six months:

Time Viability
After 1 month 99.21%
After 2 months 98.05%
After 3 months 90.26%
After 4 months 84.28%
After 5 months 79.35%

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