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317
White Labs
WLP004 Irish Ale
€14.69
Available within 1 month
WLP004 Irish Ale
This yeast is sourced from one of the oldest stout breweries in the world. It produces a slight diacetyl aroma (typical of British styles), balanced by light fruit aromas and a slightly dry, sparkling character. Ideal for Irish Ales, Stouts, Porters, Browns, Reds, and some Pale Ales.
Characteristics:
- Attenuation rate: 69-74%
- Flocculation: Medium - High
- Fermentation temperature: 18°-20°C
Yeast ready to use. A starter is still recommended if you use it two months after the manufacturing date (printed on the package).
WLP004 Irish Ale
WLP004 Irish Ale
This yeast is sourced from one of the oldest stout breweries in the world. It produces a slight diacetyl aroma (typical of British styles), balanced by light fruit aromas and a slightly dry, sparkling character. Ideal for Irish Ales, Stouts, Porters, Browns, Reds, and some Pale Ales.
Characteristics:
- Attenuation rate: 69-74%
- Flocculation: Medium - High
- Fermentation temperature: 18°-20°C
Yeast ready to use. A starter is still recommended if you use it two months after the manufacturing date (printed on the package).
| Floculation | Moyenne-Haute |
|---|---|
| Attenuation | 69-74% |
| Conservation | Au réfrigérateur |
| Preferred style | Irish Ale Pale Ale Porter Red Ale Stout |
| Yeast type | Ale |
| Beverage | Beer Cider Mead |
| Diastatic | No |
| Type of beer | Ale All types English beers Stout |
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