This product is not sold individually. You must select at least 1 quantity for this product.
en stock - expédié sous 24h
Warning: Last items in stock!
This is the yeast from one of the oldest Stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish Ales, Stouts, Porters, Browns, Reds and a very interesting Pale Ale.
Find the perfect White Labs yeast here
Flocculation: Medium - High
Fermentation temperature: 18°-20°C (65°-68°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
|After 1 month||99.21%|
|After 2 months||98.05%|
|After 3 months||90.26%|
|After 4 months||84.28%|
|After 5 months||79.35%|
Watch the webcast with Chris White, White Labs' founder and CEO.
No customer reviews for the moment.