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Liquid Yeast WLP004 Irish Ale - White Labs - PurePitch™
- Reference: WLP004
Description
This is the yeast from one of the oldest Stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish Ales, Stouts, Porters, Browns, Reds and a very interesting Pale Ale.
Attenuation: 69-74%
Flocculation: Medium - High
Fermentation temperature: 18°-20°C (65°-68°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
| Time | Viability |
| After 1 month | 99.21% |
| After 2 months | 98.05% |
| After 3 months | 90.26% |
| After 4 months | 84.28% |
| After 5 months | 79.35% |
Data sheet
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Strain
Irish / Scottish Ale
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Floculation
Moyenne-Haute
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Attenuation
69-74%
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Conservation
Au réfrigérateur
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Style de prédilection
Irish Ale
Pale Ale
Porter
Red Ale
Stout
Download
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MAN_Whitelabs_PurePitch -
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