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A classic Extra Special Bitter strain from one of England's largest independent breweries. This yeast is best suited for English-style ales including Milds, Bitters, Porters and English-style Stouts. This yeast renders a beer very clear, and will leave some residual sweetness.
Find the perfect White Labs yeast here
Flocculation: Very high
Fermentation temperature: 18°-20°C (65°-68°F)
White Labs - PurePitch™
The industry's first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch ® liquid yeast over a period of six months:
|After 1 month||99.21%|
|After 2 months||98.05%|
|After 3 months||90.26%|
|After 4 months||84.28%|
|After 5 months||79.35%|
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