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"Dunkle-Weizen"; "Hefe-Weizen"; top-fermented "Schankbier"; Wheat Beer; "Kölsch"; Weizenbock; "Altbier";
up to 50%
Produced from quality wheat. Signature malt for Bavarian Dunkelweizen and similar beers. Adds creaminess, body, and complex wheat flavors, as well as some color to top-fermented beers. Flavor: notes of bread, biscuit, honey, toffee, and caramel
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Weyermann® Dark Wheat Malt_Specification_enDownload (168.93k)