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268
Malteries Soufflet
Light wheat malt
€3.22
available
Weight
1kg
Light wheat malt (or wheat malt) is the indispensable ingredient for your white beers!
In addition to a creamy texture, this malt brings aromas of bread, nuts, biscuit, caramel, honey, and a slight hint of vanilla.
Thanks to its high conversion rate, it can be used in large quantities without causing filtration problems.
The boldest can go up to 80%.
Its degree of kilning and protein content will give your beer a beautiful blonde color (2 to 5 EBC), a slight haze, and excellent foam retention.
Light wheat malt is extremely versatile.
Light wheat malt
Light wheat malt (or wheat malt) is the indispensable ingredient for your white beers!
In addition to a creamy texture, this malt brings aromas of bread, nuts, biscuit, caramel, honey, and a slight hint of vanilla.
Thanks to its high conversion rate, it can be used in large quantities without causing filtration problems.
The boldest can go up to 80%.
Its degree of kilning and protein content will give your beer a beautiful blonde color (2 to 5 EBC), a slight haze, and excellent foam retention.
Light wheat malt is extremely versatile.
Recommended Beer Styles:
Made from raw wheat and lightly kilned after germination, this malt is ideal for brewing all types of beers:
HefeWeizen- Witbier
- Wheat Ale
- Saison
- Dunkel Weizen
- Any type of beer
Recommended Usage
Up to 80%
Also available in 25kg format here.
| Grains | malted |
|---|---|
| Cereal | Wheat |
| Preferred style | 10A. Weissbier 10B. Dunkles Weissbier 21B6. Wheat IPA 21C. Hazy IPA 22A. Double IPA / Imperial IPA 23A. Berliner Weisse 23D. Lambic 23E. Gueuze 23G. Gose 24A. Witbier - Blanche Belge 24C. Bière de Garde 25A. Belge Blonde 25B. Saison 26C. Triple Belge 28A. Brett Beer American Wheat Beer |
| Usage Max. | 80% |
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