Organic Pale Wheat Malt Weyermann® 4EBC

Description

Beer style

"Hefe-Weizen"; German-Style Wheat Ale; "Dunkle-Weizen"; Weizenbock; Wheat Beer; "Kölsch";

Recommended Quantities:

up to 80%

Characteristics

Produced from quality wheat. Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavors to top-fermented beers. Flavor: notes of bread, nuts, biscuit, toffee and light caramel.