Banana split Hefeweizen

Introducing our Banana Split Hefeweizen yeast, a game-changer for breweries seeking to craft exceptional wheat beers that stand out from the crowd. Derived from the renowned Weihenstephan strain. What sets it apart from other wheat strains on the market is not a diastatic strain, ensuring no risk to brewhouse operations.

Banana Split is a maestro in producing high levels of isoamyl acetate, the compound responsible for that delightful banana flavor, which is wonderfully balanced by very subtle undertones of apple, clove, and plum. It’s an orchestra of fruity and spicy aromatics that dance on the palate, creating a truly unique beer-drinking experience. For those seeking to amplify the banana flavor, simply raise the fermentation temperatures.

Banana Split Hefeweizen yeast is your ticket to creating wheat beers that are an explosion of flavor and a true crowd-pleaser. Elevate your brews with this extraordinary yeast strain, setting your craft apart from the competition. Don’t just make beer; make an impression with Banana Split.

Caractéristiques :

• Floculation : Low to medium
• Attenuation : 73 to 80%
• Recommanded Temperature : 19 to 24°C
• ABV tolerance : 12%

Possible Alternatives:

WB-06, Munich Classic, Wyeast 3068